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Kordia
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Cherry Kordia is a sweet eating variety, it is classed as a black cherry variety because of the deep colour of its skin and flesh. It is now a popular variety because of the size of the fruit, outstanding flavour and resistance to splitting.
Tree:
Cherry tree with good vigour and production.
Editor:
Unpatented.
Flowering:
Medium, pollinators: Ferrovia, Regina, Van.
Maturation:
Medium, about 27 after Burlat.
Fruit:
Big size and deep potted red. Slightly sensitive to cracking. Quite resistant to monilia.
Taste:
Firm flesh and sweet.