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Santa Rosa
Chino-japanese cultivar with red fruit and peculiar organoleptic characteristics. Anyway it's not easy to insure a high and continuing production.
Tree:
Vigorous tree with expanded habit. It is not extremely productive.
Editor:
Unpatented.
Flowering:
Early blossoming, also valid as a pollinator.
Maturation:
Medium-early, about + 5 Shiro.
Fruit:
Big fruit, round slightly oblate, with a golden colour red spotted on most of the pruinous skin.
Taste:
The flesh is firm and sugary, yellow but red veined, not freestone.