Kordia


Cherry Kordia is a sweet eating variety, it is classed as a black cherry variety because of the deep colour of its skin and flesh. It is now a popular variety because of the size of the fruit, outstanding flavour and resistance to splitting.
Tree: Cherry tree with good vigour and production.
Editor: Unpatented.
Flowering: Medium, pollinators: Ferrovia, Regina, Van.
Maturation: Medium, about 27 after Burlat.
Fruit: Big size and deep potted red. Slightly sensitive to cracking. Quite resistant to monilia.
Taste: Firm flesh and sweet.