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- Apricot
Pellecchiella
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Fructification on each type of branches. This apricot has a good taste and firmness.
Tree:
High vigour and productivity.
Editor:
Unpatented.
Flowering:
Medium.
Maturation:
Medium, about 15 after San Castrese.
Fruit:
Oval shape, medium size and yellow-orange fruit. Flesh is firm.
Taste:
Sweet and aromatic.