Alphonse Lavallee Grape
Alphonse Lavallee is particularly widespread in Lazio, Sicily and Puglia. It is intended to be eaten fresh.
Tree:
good vigour and production.
Editor:
Not patented.
Maturation:
End of September.
Fruit:
Cluster of medium size, compact, sometimes winged. Large, spheroidal berry, pruinose skin of medium consistency and blue colour.
Taste:
Fleshy, juicy and sweet flesh.