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Annurca
                                                            Annurca apple is an ancient variety of Campania origin, already known in Roman times. It is a very resistant apple with excellent organoleptic qualities.
                                            
                                                Tree:
                                            
                                            
                                                Apple tree with upright habit, high vigour and medium productivity.
                                            
                                        
                                                                                                                                                
                                            
                                                Flowering:
                                            
                                            
                                                Suggested pollinators: Abbondanza, clones of Red Delicious groups.
                                            
                                        
                                                                                                                                                
                                            
                                                Maturation:
                                            
                                            
                                                Late, about at the end of October.
                                            
                                        
                                                                                                                                                
                                            
                                                Fruit:
                                            
                                            
                                                Fruit with round and flattened shape, medium size and yellow-green colour with red striated overcolour.
                                            
                                        
                                                                                                                                                
                                            
                                                Taste:
                                            
                                            
                                                Flesh has high consistency, rather juicy, acidulous, sweet and aromatic.