Lonicera Kamschatica
                                                            
                                Lonicera Caerulea Kamtschatica is a shrub with medium vigour. Its fruit is an edible, blue berry about 1 cm in diameter.
                            
                        
                                            
                                                Tree:
                                            
                                            
                                                This variety is very cold resistant, with medium vigour and adaptable to many areas. Its production starts on the third year.
                                            
                                        
                                                                                                                                                
                                            
                                                Editor:
                                            
                                            
                                                Unpatented.
                                            
                                        
                                                                                                                                                
                                            
                                                Flowering:
                                            
                                            
                                                Lonicera's plants are self fertile, but it is usefull planting at least two different varieties for guarantee the production.
                                            
                                        
                                                                                                                                                
                                            
                                                Maturation:
                                            
                                            
                                                From may to july in Italy.
                                            
                                        
                                                                                                                                                
                                            
                                                Fruit:
                                            
                                            
                                                This berries are very similar to blueberry, but more long.
                                            
                                        
                                                                                                                                                
                                            
                                                Taste:
                                            
                                            
                                                Good and aromatic. It is full of vitamins C and D and antioxidants.