Montepulciano Grape
A grape variety widely grown in Abruzzo, it has gained importance throughout Italy.
Tree:
Average vigour and productivity.
Editor:
Not patented.
Maturation:
Early October.
Fruit:
Cluster medium-large, conical, often winged. Sub-oval berry with pruinose, purplish-black skin.
Taste:
It has a fair resistance to ageing and produces a dry, savoury wine with a ruby red colour.