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- Apricot
Pieve
This variety has a good taste. Productivity is medium-high and it is rapid to produce.
Tree:
Spreading habit and medium-high vigour. Fructification on each type of branches.
Editor:
CRPV - Italy (Protected variety, requiring minimum purchasing)
Flowering:
Medium blossoming period.
Maturation:
Medium, about 5 after San Castrese.
Fruit:
Oval shape and big size. Good firmness, yellow colour with red brilliant blush.
Taste:
Very good, 16-18 ° Brix.