Sultanina Grape
Widespread throughout southern Italy, it is mainly used for drying, but fresh consumption is also being rediscovered.
Tree:
Good vigour. Prefers horizontal training with long pruning. It has abundant productivity.
Editor:
Not patented.
Maturation:
Mid-September.
Fruit:
Medium-large bunch, conical and winged. The berry is small, with thin skin.
Taste:
Fleshy, crispy and sweet-tasting flesh.