Lambrusco Grape
This vine is widespread throughout Italy. There are many sub-varieties of it, mostly differing by area of cultivation.
Tree:
Remarkable vigour, high and constant productivity.
Editor:
Not patented.
Maturation:
In October.
Fruit:
Medium-sized, elongated and compact bunch. Berry small, sub-rounded, blue-black skin, very pruinose and firm.
Taste:
It produces a wine with little resistance to ageing, very colourful, dry, amabile and sparkling.