Cultivar in medium-efficiency and it has been particularly well adapted to the Mediterranean region, sentive to cold.
Tree: Trees develop strong and semi-erect carriage.
Flowering: Early blossoming period, Friar and Santa Rosa varieties can be used as pollinators.
Maturation: It ripens in the first week of July. About 8 days after Shiro.
Fruit: Fruit is medium size, juicy, sweet, delicious, round and slightly obtuse. The skin is almost dark violet.
Taste: Flesh is yellow-red, fragrant in full maturity.