Red gooseberry variety, Hinnomaki is a vigorous and quite rustic plant. Full of thorns as standard for this species. Of Finnish origin, it ensures high productivity with acidulous fruits, valid for both fresh market and processing.
Tree: Shrub is vigorous, very thorny already from the base of the shoots.
Editor: Unpatented.
Maturation: Mid-season ripening time, comparing to early green precocious varieties.
Fruit: Berries are big, dark red colored and round shape.
Taste: Gooseberry Hinnomaki has sour flavor, very aromatic.