Pomegranate of Asian origin, this cultivar is medium-large size and very colorful. Parfianca shows a circular fruit, completely orange-red. The grains inside are very tinted and, although rather small, are rich in juice. The taste is slightly bitter/sour. Good conservation in post-harvest.
Editor: Unpatented.
Maturation: Mid-season ripening time (between September and October in Italy).
Fruit: Pomegranate Parfianca has medium-large caliber: the skin is almost completely orange-red and round shaped. Even inside the fruit is very colorful.
Taste: Grains inside are very colorful and juicy. The taste's pretty sour, bitter note.