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Renetta del Canada
![](https://d1cz0rz7wd02u0.cloudfront.net/media/FCE8VeojUEOumcainEG4qH2A9hOI1U59P6qOGFSI.jpeg)
Very sought apple variety which it is very healthy thanks to its richness in polyphenols, the natural antioxidants that preserve themselves even after the eventual cooking of the fruits!
Tree:
Apple tree with upright habit, of high vigour and production and slow fructification.
Editor:
Flowering:
Suggested pollinators: SELF-FERTILE, Golden B.
Maturation:
Medium-early, about -15 Golden B.
Fruit:
Fruit of truncated-conical shape, greenish-yellow skin with red overcolour, covered by rusty lenticels; it has big size. It is sensitive to oidium, scab, bitter pit and manipulations.
Taste:
Creamy-white flesh, melting and average consistent, sugary, acidulous, aromatic and with high organoleptic qualities.