Santa Rosa

Chino-japanese cultivar with red fruit and peculiar organoleptic characteristics. Anyway it's not easy to insure a high and continuing production.
Tree: Vigorous tree with expanded habit. It is not extremely productive.
Editor: Unpatented.
Flowering: Early blossoming, also valid as a pollinator.
Maturation: Medium-early, about + 5 Shiro.
Fruit: Big fruit, round slightly oblate, with a golden colour red spotted on most of the pruinous skin.
Taste: The flesh is firm and sugary, yellow but red veined, not freestone.