Medium-early cultivar, yellow, interesting for its pollinating ability as well as the qualities of its fruits.
Tree: Vigorous tree, with semi-expanded and open habit.
Editor: Unpatented.
Maturation: About 8-10 July in Emilia-Romagna.
Fruit: Round fruit of medium size, with its characteristic yellow-green colour of the skin.
Taste: The flesh is gold, slightly sweet and not freestone.