European plum cultivar, quite old and rustic: the "classic plum". Fruits are quite large, elongated, slightly red on the dark skin, particularly suitable for use in drying process.
Tree: Tree is vigorous, good productivity, with open growth habit.
Editor: Unpattened
Flowering: Medium-early blossom period. Partially self-fertile.
Maturation: Mid-season ripening time, about 30 after Shiro in Italy.
Fruit: Plum is medium-large caliber, elongated and with dark skin, reddish. Sensitive to cracking.
Taste: Plum is very firm and very sweet. Not freestone and aromatic.