It is said that this variety was one of the first to be imported in Italy around VI century BC. The dried fruit was used to feed the workforce.
Tree: High vigour plant, very productive, it has trilobal leaves.
Fruit: First production: fruits have medium size, elongated shape, the colour of the skin ranges from green to golden yellow in full maturation.
Taste: First production fruits: flesh is white and reddish, juicy, with sweet pleasant taste.