Ancellotta Grape
Variety widespread in the Reggio Emilia area.
Tree:
Remarkable vigour, abundant and constant productivity.
Maturation:
First and second ten days of October.
Fruit:
Medium pyramid-shaped bunch, small spheroid berry with pruinose, thick, blue-black skin.
Taste:
It produces a medium-alcohol, low acid, richly coloured wine; it is often sweet.