Italia Grape
Cultivated throughout the peninsula, it is among the most common varieties of vine. It is mainly eaten fresh. The fruit keeps well on the plant.
Tree:
Remarkable vigour, expansive bearing. Abundant and constant productivity
Editor:
Not patented.
Maturation:
Ripens in September.
Fruit:
Large, long, conical-pyramidal, winged bunch. Very large, regular ovoid berry with pruinose, thick, yellow skin.
Taste:
Fleshy, juicy flesh with a slight muscat aroma.