Cardinal Grape
Grape variety widespread mainly in Apulia and Sicily. Used mainly in the fresh state.
Tree:
Good vigour, with abundant and constant productivity.
Editor:
Not patented
Maturation:
Late July - early August.
Fruit:
Large bunch with one or two wings. Violet-coloured berry, irregular size, pruinose skin.
Taste:
Fleshy, crispy and fairly sweet flesh.